In the centre of a winegrowing village on the Côte Roannaise, this restaurant adjoins a magnificent 15C Benedictine priory with a multi-coloured varnished tile roof done out in typical Burgundian style. The restaurant is housed in an attractive traditional granite building. Chef Thierry Fernandes, who hails from the area (as does his wife, who runs proceedings front of house), creates fine cuisine based on classic principles, with the flavours of local ingredients evident in every dish.