Nestled in the heart of a Welsh seaside town, this modern gastropub has a cosy, unpretentious feel with simple yet comfortable fixtures and fittings like faux-leather banquettes and padded velvet chairs. The cooking is underpinned by the chefs’ strong classical technique and skilled handling of prime seasonal produce; Highland venison with a textbook jus and girolles is the perfect example. There are comfortable rooms available if you’re looking to stay the night.