It’s all about fish from the Adriatic Sea at this well-regarded restaurant just outside the city. The waiter presents the daily catch on a platter for you to select, which is then cooked whole, portioned out to your group, and served with salad or vegetables. It’s a comfy place with a rustic look and a long family tradition which started in the bay of Boka Kotorska and arrived in Belgrade in 2003 to share the same passion for good cooking.