A glass of Pinot Noir from the Štajerska region (Slovenian Styria) makes the perfect introduction to a meal at this small modern, minimalist-style restaurant with a welcoming feel in the town centre. The friendly service is accompanied by cuisine influenced by Italy, with ingredients such as San Daniele ham on the menu alongside local specialities such as Savinjski želodec (a delicious local ham) served with olives and wild capers. Don’t miss the crème brûlée with passion fruit and coconut sorbet which adds an exotic touch to your meal.