This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple, the restaurant is a vision of perfection with its rustic ambience providing a backdrop for internationally inspired cuisine that has been given a more contemporary makeover, but always based around the very best local and seasonal products (chestnuts, cherries, wild mushrooms, goat’s cheese, figs etc). The terrace boasts stunning views of the valley and the Sierra de Grazalema.