Neither the breathtaking vistas of Pearl River and Canton Tower, nor the galaxy-inspired interior outshine the edible artwork served here. The kitchen excels in pairing seafood with sauces that accentuate depth and umami, illustrated by grilled carabinero in capsicum shellfish cream sauce. On top of the eight-course Experience menu, feel free to order add-ons such as the seafood platter or Tajima M7 tomahawk steak. Open for dinner daily; brunch weekends only.