This contemporary California restaurant from Chef/co-owner Kevin Meehan feels fresh with its wood and white cushioned seating, and walls accented with blue-and-white paintings. It's a perfect setting for a kitchen with a mission to deliver wholly organic and sustainable cuisine. Expect to see locally sourced and grown vegetables, seafood, and some dry-aged proteins on the à la carte or tasting menus. Discover delightful dishes such as salt-roasted celery with sabayon and grapes, offering a flavorful mix of sweet and savory. Rotating based on the freshest finds at the farmers' market, a salad of vegetables and fruit is a bright beginning before a crispy shell tucked with beef tartare. Meringue gelato with sugar-cured egg yolk grated on top is the perfect finale.