Dining with a view of the vineyards, or surrounded by the grapevines on the terrace, is an experience that will leave a lasting impression. Levan offers a convivial atmosphere in a charming and intimate setting. On the chalkboard, you will find a dozen dishes, from mezze to share to main courses to savour on your own. The traditional cuisine of the Aegean coast is given a subtle new twist here. Rice-filled vine leaves served with a yoghurt cream and tomato sauce, and rich lamb stew cooked in white wine: get ready for a Mediterranean feast!