Watch the chefs weave their culinary magic from the 10-seater counter, but book in advance. The omakase menus showcase classic signature dishes and seasonal specials made with fresh local produce and high-quality Japanese imports. The seafood and vegetable tempura are lightly battered and deep fried for a light crisp coating. The signature uni with shiso leaf comprises fresh, sweet uni from Hokkaido, served on a tempura shiso leaf.