Established in 1993, Passage Thru India catches the eye with its artistic interior as much as its cooking. The owner-artist painted the murals on the walls and ceilings to create a technicoloured yet intimate cottage feel. The sizeable menu offers a good variety of traditional Indian favourites, including tandoori, naan and roti from the coal-fired oven. The aromatic biriyani rice puts you right at home and goes well with any of the tapas-sized plates.