Located along one of the Baixa district’s busy streets, this extremely welcoming restaurant with an open kitchen visible at the entrance is a good dining option, particularly as it has now come of age.Here, chef João Sá, who can often be seen passing from table to table serving and explaining his dishes in detail to guests, offers world cuisine with plenty of personality that combines tradition, the very best Portuguese ingredients and an array of globally influenced flavours, with a particular and intense focus on Asia. On his tasting menus, entitled “Horizon at Sight” and “In Search of New Flavours”, savour new textures in options such as couscous with coriander and razor clams, a technically simple dish but highly visual and delicious that delighted us with its ability to combine the unusual couscous, which was completely green in colour, with the sea and notes of citrus. A unique experience!