There's something so appealing about the simplicity of a restaurant like Primeur. A proper neighbourhood operation, it comes with stripped-back décor, a handwritten blackboard menu and a relaxed, bustling atmosphere. Diners can sit around large communal tables or up at the counters around the edges. The cooking, for its part, avoids overcomplication and puts the ingredients first, complemented by a range of European-inspired elements from an Italian tonnato sauce to a French beurre rouge.