Local chef Michael Caines is behind this tastefully restored Grade II listed Georgian house, which sits in peaceful grounds dotted with sculptures. In summer, the pretty veranda makes the perfect place for a drink before you enjoy the sophisticated, well-balanced cooking. Michael's experience and abundant technical skill shine through in classical dishes elevated by his fine judgement and exceptional produce – such as Sladesdown duck with an exemplary jus providing great complexity of flavour. The bedrooms are beautifully furnished and some even come with a firepit and hot tub.