There is no doubt that the chef of this joint tucked away behind the old port only serves fresh produce, because, as he himself says “I don’t know how to cook anything else!” Take a seat in the fashionable interior and treat yourself to good food sprinkled with Mediterranean twists. A few examples: stuffed courgette flowers, ewe’s milk cheese, aubergines; Marseille-style melt-in-the-mouth lamb’s tongues; warm chocolate mousse, cocoa-flavoured crème brûlée, chou pastry stuffed in hazelnuts. Slick service and warm welcome.