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Guide Michelin
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Gambas tails a la plancha, sunny vegetable tartlet; royal sea bream, sauce vierge and pine nuts; mara des bois strawberry tart: food that is simple, tastes good and does not mess around is served in this charming little place run by a couple in their thirties from Agen and the Basque Country respectively.
Ort
Rue Sans-Lys
46600 Martel