Located on the legendary Nationale 7 road, this place has struck on a winning formula. An appealing restaurant complete with a delicatessen and wine shop, it certainly has the feel-good factor, and its 1950s-inspired decor has not aged a day. Marion (in the kitchen) and Ben Franze (front of house) put a smile on our faces with their bistro-style cuisine that is deservedly a runaway success: egg, red wine sauce and a cheese foam; magret de canard, mashed potatoes and Asian condiment. In fine weather, make a beeline for the terrace.