Enjoy the locally cultivated bounty of historic Nara, in an area with many elegant townhouses. As at the head restaurant, Kiyosumi no Sato Awa, the key ingredients on the menu are traditional homegrown vegetables. The offerings include a basket of assorted colourful appetisers, tempura of Yamato vegetables, and nimono thickened with Yoshino kudzu. The culinary delights of Nara are also highlighted, such as Yamato beef with local sake.