The first thing you notice at Uemachi are the constant queues outside the door. The shop took the name of the neighbourhood as it aims to be a place beloved by locals. Its signature ramen dishes are ‘Shoyu’ (soy sauce) and ‘Shio’ (salt). The broth derives its richness from its meat base; the flavour of dried fermented fish and crunchy sardines add depth. Insisting on noodles with a satisfying finish, the shop kneads its own. The fare is somehow nostalgic, in both taste and presentation.