Outside, the attractive timber façade has a Japanese feel. Inside, you'll find an old zinc counter, Paris Métro-style tiling, mirrors, wood panelling and mouldings, and two large bar tables built of solid wood. In this chic setting with a vintage feel, chef Nomoto – a pioneer of udon restaurants in France – serves up a range of top-notch yakitori, particularly chicken. Cordial, well-paced service.