Pork butchers who can cook don't grow on trees, especially not in this residential part of the 7th arrondissement (a stone's throw from the Eiffel Tower, no less). The chef-patron appropriates pâté en croûte and terrine to create his "haute couture charcuterie". The interior is unadorned and elegant. The small shop at the restaurant entrance means you can take a piece of this culinary experience home.