Just a stone's throw from the Place du Vieux Marché, this navy blue storefront certainly catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, serve up modern, accomplished cuisine. The menu focuses on just a few items, allowing the chef to cook market-fresh cuisine with top-quality ingredients, such as line-caught meagre and green asparagus – delicious and aromatic. A contemporary bistro with a clear sense of identity; friendly, smiling service.