2019 North America/Michelin
2019 North America/Michelin
Bonjwing Lee/Saison
2019 North America/Michelin
2019 North America/Michelin
Michelin North America 2019/Michelin
Saison
2019 North America/Michelin
Saison
Bonjwing/Saison
Bonjwing/Saison
Adahlia Cole/Saison
Adahlia Cole/Saison
2019 North America/Michelin
Bonjwing/Saison
Adahlia Cole/Saison
Adahlia Cole/Saison
Saison
Guide Michelin
Lohnt sich ein Besuch
Kalifornisch
Bewertung des Guide Michelin
At once playful and profoundly earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd; and the striking warehouse setting, blends rusticity with refinement. Everything revolves around the roaring hearth.The kitchen is in steady hands and proffers an immersive experience. First, caviar cured with salt "barbecued" by the team, is wrapped in a seaweed bundle, then presented tableside before being set in a bowl of wilted, silken spinach and a seaweed-and-butter broth. Then, 18-day dry-aged antelope saddle medallion is an intriguing delight with jus made from bones and dried cherry leaf, thinly sliced preserved kumquat and a cup of bone broth to wash it all down.
Ort
178 Townsend St.San Francisco 94107