This charming restaurant, located along a busy pedestrian street, is run by a pleasant couple, with French chef Matthieu Michel Savariaud at the helm in the kitchen. The menu here is based around international cuisine and high-quality ingredients, most of which are organic and seasonal, with a nod to the chef’s French roots and the occasional Arabian-inspired dish. Here, the kitchen team boasts extensive knowledge of local products which Savariaud, who has worked with culinary icons such as Alain Ducasse and Hélène Darroze, showcases and frequently combines with ingredients from further afield.