ViaMichelin
Buchon Yukhoe
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Guide Michelin
Bib Gourmand
Yukhoe
Bewertung des Guide Michelin
Occupying a corner of the well-established raw beef alley of Gwangjang Market, Buchon Yukhoe has been in business since 1965, originally started as Buchon Sikdang selling short rib soup. The founding matriarch’s original Jeollado Province-style raw beef, seasoned with red chili paste, gave way to the more popular Seoul-style in the 1980s, seasoned with sesame oil and eaten with matchstick pears. Try the raw beef bibimbap for a more substantial meal. Locally sourced beef is delivered to the restaurant each morning.
Ort
200-12 Jong-ro, Jongno-gu
Seoul 03195