After helming some prestigious kitchens in Singapore, Japanese chef Kawano came up with a 10-course dinner menu that allows diners to appreciate his culinary vision to the fullest. French and Japanese produce is juxtaposed to great effect and finessed by solid French techniques. Dishes are pleasing to the eye as well as the palate. Painstakingly tweaking the consistency of his duck consommé daily, he shows his attention to detail is second to none.