A drop-dead wine list, a knock-out collection of authentic local beers and updated family favourites to share: this bustling restaurant on Lennik market square attracts foodies like bees to honey! They swarm here for shrimp fritters, melt-in-the-mouth asparagus (served with melted butter, finely chopped hard-boiled eggs and parsley), grilled sea bass and a host of other delectable morsels. Generous home-made cooking that shines the spotlight on local produce and know-how.