ViaMichelin
Stoke Mill
Bild des Orts
Guide Michelin
Traditionelle Küche
Bewertung des Guide Michelin
Characterful 700 year old mill spanning the River Tas; the adjoining building is where the Colman family started making mustard in 1814. Confidently prepared, classically based dishes use good ingredients and flavours are distinct.
Vorteile
Parkplatz
Ort
Mill Road
Stoke Holy Cross NR14 8PA