L Nichols/Stoke Mill
Michelin
L Nichols/Stoke Mill
L Iaccarino/Stoke Mill
L Nichols/Stoke Mill
L Nichols/Stoke Mill
Stoke Mill
Guide Michelin
Traditionelle Küche
Bewertung des Guide Michelin
Characterful 700 year old mill spanning the River Tas; the adjoining building is where the Colman family started making mustard in 1814. Confidently prepared, classically based dishes use good ingredients and flavours are distinct.
Vorteile
Parkplatz
Ort
Mill RoadStoke Holy Cross NR14 8PA