ViaMichelin
May Snow Hakka Food
Bild des Orts
Guide Michelin
Hakkanesisch
Bewertung des Guide Michelin
To subvert the stereotype of Hakkanese cooking being quite heavy, the veteran owner designed most of his recipes from scratch to put a new spin on the cuisine. Tender, savoury red yeast cuttlefish is marinated in red koji sauce before deep-frying while braised pork belly ribs with scallions are slow-cooked with Hakkanese condiments for four hours; the salt-baked free-range Tainan chicken is also excellent. Pre-order the last two items to avoid missing out.
Ort
16, Lane 329, Section 1, Dunhua South Road, Da'an District
Taipei 106