Mazette is on point! When Laura, the pastry chef, and Maximilien, the chef, opened this small traditional bistro decked out in brick and wood, we followed its cohort of loyal regulars there for a meal. On the menu: French bistro classics (pâté en croûte, pie with comté cheese and truffle ham, grilled pork belly), nods to the proprietors' roots in Alsace (spaetzle, poultry vol-au-vent with morels, apple pie, rhubarb compote) and, on the blackboard, a short list of dishes for sharing.