Brut maison de cuisine
Brut maison de cuisine
Brut maison de cuisine
Brut maison de cuisine
Brut maison de cuisine
Brut maison de cuisine
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
Ort
14 quai Villebois-Mareuil41000 Blois