@emelineboileau/Jean-Marc Pérochon
@emelineboileau/Jean-Marc Pérochon
@emelineboileau/Jean-Marc Pérochon
@emelineboileau/Jean-Marc Pérochon
@émelineboileau/Jean-Marc Pérochon
@emelineboileau/Jean-Marc Pérochon
@emelineboileau/Jean-Marc Pérochon
@emelineboileau/Jean-Marc Pérochon
Perochon Jean-Marc/Jean-Marc Pérochon
Didier Laget/Jean-Marc Pérochon
@emelineboileau/Jean-Marc Pérochon
Jean-Marc Pérochon
Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers.
Vorteile
Parkplatz
Ort
63 avenue de la Grande-Roche85470 Bretignolles-sur-Mer