ViaMichelin
Jean-Marc Pérochon
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers.
Vorteile
Parkplatz
Ort
63 avenue de la Grande-Roche
85470 Bretignolles-sur-Mer