Li Xuan
Li Xuan
大雄摄影/Li Xuan
艺彩昭和/Li Xuan
Li Xuan
艺彩昭和/Li Xuan
艺彩昭和/Li Xuan
Chris Cypert/Li Xuan
艺彩昭和/Li Xuan
Li Xuan
艺彩昭和/Li Xuan
Li Xuan
Li Xuan
Li Xuan
Li Xuan
Guide Michelin
Kantonesisch
Bewertung des Guide Michelin
Li Xuan specialises in refined Cantonese cooking underpinned by solid techniques and shrewd judgment. The chef team's strong suits include double-boiled soups, barbecued meats, stir-fries and sweets. Yellow croaker soup with fish maw shows layers of textures and flavours; wok-fried Australian Wagyu beef cubes are juicy and tender, while the chanterelles add a lovely chew. The city views are also fantastic.
Vorteile
Parkplatz
Ort
26F, The Ritz-Carlton Hotel, 269 Shuncheng Avenue, QingyangChengdu