Occupying gable-roofed houses near Chiang Mai University, this place may lack a sign but locals have been flocking here for its delicious, competitively priced Northern Thai fare for over a decade. The rustic décor echoes the no-frills food with delicate flavours and textures. Their steamed beef slices with galangal dip are recommended; and for a delicious off-menu dish, order the seasonal special made from ingredients like wild mushrooms. Service is friendly.