@jade perrot/L'Évidence
@eva-luna Pichard-Bellevrat/L'Évidence
@eva-luna Pichard-Bellevrat/L'Évidence
@jade perrot/L'Évidence
L'Évidence
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days (parquet flooring, coffered ceiling) and peps it up with contemporary details (pendant lights). The chef was born in the region (Bourbon-Lancy) and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates delicious dishes using fresh seasonal ingredients: chicken "oyster", chestnuts, winter squash; apples and sweet spices on buckwheat sablé. Guestrooms for overnight stays.
Ort
14 rue Nationale71160 Digoin