Housed in a building which dates back to the 16C and is part of the hotel of the same name, this Stube-style restaurant at the foot of the Tre Cime is typical of the Alto Adige, as is the simple, abundant regional cuisine served here. Highlights on the menu include dumplings in broth, herb-crusted lamb, apple strudel and the less traditional but excellent beef tartare which is seasoned at your table.