Among locals, its name is synonymous with double-boiled soups, which dominate the menu here. Apart from the top-selling silkie chicken soup in whole coconut, other popular selections, such as free-range chicken soup with goji berries and yam as well as quail soup are trickier to order as they change every few hours. That means you'll never quite know what exactly is available in advance. Adventurous eaters may also try the turtle jelly with milk and honey.