In keeping with its moniker, literally, the opulent space seduces with sparkles, mirrored panels and jaw-dropping city views. The celebrity chef's second venture in Asia greets diners with an oversize crystal chandelier. The six- or eight-course tasting menu, consists of chef’s signature dishes, is deeply rooted in French traditions, with subtle Japanese twists in terms of produce and condiments – delicate and exciting at the same time.