ViaMichelin
Temperature Studio
Bild des Orts
Guide Michelin
Innovativ
Bewertung des Guide Michelin
The owner-chef has over 10 years of experience in haute cuisine. He opened this 6-seater in 2021 because he believes temperature is at the core of all good food. The down-to-earth multi-course omakase menu uses European, Japanese and Taiwanese techniques to create dishes that are homely but layered with flavours and textures. Highlights include stuffed Portobello mushroom, and marinated milkfish on koshihikari rice.
Ort
50 Gongyuan East Road, Gangshan District
Kaohsiung