This secret garden lies opposite the small railway station. The welcoming restaurant is the den of a youthful team, led by an ambitious, talented and seasoned chef, Gilles Leininger. In addition to his signature “artichoke” recipe, which won a prize at the 2019 Bocuse d’Or competition, he crafts dishes that keep pace with market availability and his inspiration: roasted scallops, Jerusalem artichoke and truffles; turbot in a Tom Yam sauce; squab and duck foie gras pie… The other secret of this contemporary-styled establishment is its exquisite leafy patio in the back garden.