With three restaurants within a stone’s throw of each other, Spanish-born owner Abel Lusa is well-known for promoting his native cuisine in this smart Kensington neighbourhood, and this is his flagship. The short, well-structured menu features all the favourites, from their house specialty – croquettes – and anchovies in pickled sherry to dishes to share such as Pluma Iberica. The wine list is a voyage around the wine-making regions of Spain, and service is friendly and engaging.