foodgasm_with_sanzum/Instagram
John Denizard /Miss Mamie's Spoonbread Too
John Denizard /Miss Mamie's Spoonbread Too
foodgasm_with_sanzum/Instagram
Miss Mamie's Spoonbread Too
Guide Michelin
Bib Gourmand
Südstaaten
Bewertung des Guide Michelin
Come to Miss Mamie’s and plan to indulge, Southern style. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory.
Ort
366 W. 110th St.New York 10025