Yusuke KINAKA/Étude
Yusuke KINAKA/Étude
Erika /Étude
Erika/Étude
Erika /Étude
Erika /Étude
Erika /Étude
Yusuke KINAKA/Étude
Yusuke KINAKA/Étude
KY/Étude
Erika /Étude
Erika /Étude
Étude
Guide Michelin
Kreativ
Bewertung des Guide Michelin
Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular.
Ort
14 rue du Bouquet-de-Longchamp75016 Paris