Abutting its parent establishment, Maison Rostang, this Parisian eatery has been an iconic feature of its neighbourhood for several decades, rolling out well-crafted, big-boned dishes. This authentic bistro, which is as popular with politicians as with businesspeople, sports rows of wooden shelves lined with bottles of wine and a few vintage Michelin guides! Formerly of Contraste, chef Erwan Ledru signs a modern score in tune with the seasons, adding a new twist to satisfying Gallic staples, such as a spicy jus that adds a kick to corn-fed duck from Landes, cooked whole.