ViaMichelin
Omakase
Bild des Orts
Guide Michelin
Japanisch
Bewertung des Guide Michelin
Edomae sushi is what makes Omakase a destination; reservations are required and punctuality is a must. The menu features hand-picked fish from Tokyo's Toyosu market, cured and aged using traditional techniques. A silky chawanmushi features snow crab, Hokkaido uni and house-brined ikura but the nigiri really shine, possibly showcasing kelp-cured sea bream, wonderfully sweet, buttery braised monkfish liver (which fully merits its moniker of “foie gras of the sea”), and Japanese mackerel balanced with a dot of punchy chive purée. Attention to detail is the hallmark of dining here, with customized portions of rice and wasabi adjustments suited for each guest’s palate.
Ort
665 Townsend St.
San Francisco 94103