After winning a popular TV cooking contest, lawyer-turned-chef Woo opened Ibid in a remodelled shophouse. The passionate chef gets hands-on in every part of his venture, overlooking the kitchen, greeting guests warmly and serving dishes himself. French techniques and Asian twists are manifested in every course of the varied and exciting set menu. Prized counter seats are the best spots to interact with the chefs and watch the alchemy unfold.