For his restaurant with over 60 years of history, the owner insists on using only Taiwanese beef that has never been frozen for the best flavour and texture. The beef stock is simmered all day to develop deep flavours without any greasiness. Apart from their signature braised beef noodle soup, also try fried-to-order flatbread, which is stuffed with stir-fried shredded beef. The beef jerky is also good but is only available in strictly limited quantity.