ViaMichelin
Pàng
Bild des Orts
Guide Michelin
Bib Gourmand
Mexikanisch
Bewertung des Guide Michelin
Orange tables add a pop of colour to this simple room done out in wood tones and neutrals. An Americanophile, the owner-chef worked in a Latam fine dining restaurant before opening this casual joint to realise his culinary vision of refined Mexican fare with Taiwanese ingredients. His signature cochinita pibil taco has layers of flavours with slow-cooked pork, house-made habanero salsa and hibiscus-pickled onion. He even makes his own soft corn tortillas.
Ort
118 Wenchang Street, Da'an District
Taipei