With a scenic location at the edge of a restored natural spring and a name that references a legendary Native American princess, there's clearly no shortage of charm on offer here. Although the "Native-inspired" cooking has only a tenuous connection to Florida's original inhabitants, the menu is a nod to Tampa's history and draws upon the various influences that have shaped the city's current culinary landscape. A bounty of seafood is featured, much of it sourced from local waters, with conventional delicacies like oysters and scallops alongside the less commonplace alligator (flash-fried or incorporated into hush puppies).Diners can soak up views of Hillsborough River amid an outdoor sculpture garden while sipping suds from the restaurant’s own brewery.