Situated along the Rio de la Frescada, one of Venice’s many quiet side canals, this restaurant’s small entrance overlooks an outdoor dining space enhanced by the wisteria which provides the outdoor tables with shade, and which gives the restaurant its name. Chef Valerio Dallamano has many years of experience with the Alajmo family, delighting guests with dishes made from seasonal ingredients that reflect the diversity of the region. Full of character in terms of its presentation, the cuisine showcases the best of Venice’s gastronomic traditions in contemporary dishes featured on six- or eight-course tasting menus.